Ginger cough syrup - (nin jiom pei pa koa).

14,00



Ginger cough syrup Nin JIOM PEIPA KOA. 75 gr.
Nin Jiom Pei Pa Koa syrup is a herbal cough mixture made according to an ancient Chinese recipe, a remedy that is very popular in the countries of Southeast Asia, where people do not like to waste time on illness, just like in the rest of the world! The product has a natural composition, presented in a glass bottle and a box.
The syrup is recommended for coughs, including dry coughs, sore throats, shortness of breath, runny nose, hoarse voice, for thinning phlegm, at a temperature, and also as a general tonic in the off-season. The composition includes such components as medlar leaves, fritillaria szechuanica, Chinese magnolia vine, bitter almond, licorice, honey, ginger, menthol, and other plant ingredients, selected in a strictly verified concentration. The mixture has a sweet creamy ginger taste that children and adults like, acts quickly, helping to get back on your feet faster and continue an active, happy, discovering life. Be healthy!
Application: adults - three times a day, 15 ml, for small children - half the dosage. Do not use during pregnancy, breastfeeding, diabetes, allergies to the components, it is not recommended to take in liver diseases, in combination with alcohol, fatty or spicy foods. It is advisable for small patients to consult a doctor.

see also
Made on
Tilda